Matasso

VINE: PINOT GRIGIO 100%

NAME: PROVINCIA DI PAVIA PINOT GRIGIO

SOIL: LIMESTONE/STONY - 350 mt - SOUTH

GROWING SYSTEM: GUYOT - 4400 vines/hectare

HARVEST: last week of August

PICKING: MANUALLY

WINE-MAKING: grapes are softly pressed and the must is cleaned-up immediately using floating and cool techniques. 
Once cleaned, the must is fermented at low temperature (14°C-18°C) into steel tanks.

VISUAL NOTES: pale yellow color.

PERFUME NOTES: elegant, floral, fresh. Delicate hints of peach and yellow flowers. 

TASTING NOTES: well structured, balanced, nice persistence. 

PAIRINGS: recommended for appetizers and main plates of fish and white meats. 

SERVICE: 10°C-12°C

ALCOHOL: 13% vol.
 

Sgaré

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VINE: WEISS RIESLING 100%

NAME: OLTREPO PAVESE RIESLING

SOIL: LIMESTONE/CLAY - 250 mt - NORTH/EAST

GROWING SYSTEM: GUYOT - 4400 vines/hectare

HARVEST: last week of September

PICKING: MANUALLY

WINE-MAKING: grapes are softly pressed. The must is refrigerated for 12-15 hours after the must is cleaned-up using floating and cool techniques. 
Once cleaned, the must is fermented at low temperature (14°C-18°C) into steel tanks.

VISUAL NOTES: pale yellow color with faint green reflections.

PERFUME NOTES: intense, right, and complex; it gives hints of yellow fruit, correctly floral notes, and faded mineral.

TASTING NOTES: structured, balanced, and nicely dry, great persistence.

PAIRINGS: appetizers and main dishes (particularly rice) with smooth vegetables and fish.

SERVICE: 10°C-12°C

ALCOHOL: 13% vol.
 

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Al Prég

VINE: MOSCATO BIANCO 100%

NAME: PROVINCIA DI PAVIA MOSCATO DOLCE

SOIL: LIMESTONE - 350 mt - EAST

GROWING SYSTEM: GUYOT - 4400 vines/hectare

HARVEST: Mid September

PICKING: MANUALLY

WINE-MAKING: The grapes are softly pressed. The must is refrigerated for 12-15 hours, then is cleaned-up using floating and cool techniques. 
Once cleaned, the must is fermented at low temperature (14°C-18°C) into steel tanks. Fermentation is held by cooling the must at the presence of 80g of residual sugar.

VISUAL NOTES: pale yellow color with gold reflections.

PERFUME NOTES: intense engaging, aromatic notes give hints of ripe apricot and peach, soft citrus and faded sage.

TASTING NOTES: large, full, long persistence.

PAIRINGS: excellent with apple cake, pastry and puddings.

SERVICE: 8°C-10°C

ALCOHOL: 4.5% vol.