Matasso
VINE: PINOT GRIGIO 100%
NAME: PROVINCIA DI PAVIA PINOT GRIGIO
SOIL: LIMESTONE/STONY - 350 mt - SOUTH
GROWING SYSTEM: GUYOT - 4400 vines/hectare
HARVEST: last week of August
PICKING: MANUALLY
WINE-MAKING: grapes are softly pressed and the must is cleaned-up immediately using floating and cool techniques.
Once cleaned, the must is fermented at low temperature (14°C-18°C) into steel tanks.
VISUAL NOTES: pale yellow color.
PERFUME NOTES: elegant, floral, fresh. Delicate hints of peach and yellow flowers.
TASTING NOTES: well structured, balanced, nice persistence.
PAIRINGS: recommended for appetizers and main plates of fish and white meats.
SERVICE: 10°C-12°C
ALCOHOL: 13% vol.
Sgaré
VINE: WEISS RIESLING 100%
NAME: OLTREPO PAVESE RIESLING
SOIL: LIMESTONE/CLAY - 250 mt - NORTH/EAST
GROWING SYSTEM: GUYOT - 4400 vines/hectare
HARVEST: last week of September
PICKING: MANUALLY
WINE-MAKING: grapes are softly pressed. The must is refrigerated for 12-15 hours after the must is cleaned-up using floating and cool techniques.
Once cleaned, the must is fermented at low temperature (14°C-18°C) into steel tanks.
VISUAL NOTES: pale yellow color with faint green reflections.
PERFUME NOTES: intense, right, and complex; it gives hints of yellow fruit, correctly floral notes, and faded mineral.
TASTING NOTES: structured, balanced, and nicely dry, great persistence.
PAIRINGS: appetizers and main dishes (particularly rice) with smooth vegetables and fish.
SERVICE: 10°C-12°C
ALCOHOL: 13% vol.
Al Prég
VINE: MOSCATO BIANCO 100%
NAME: PROVINCIA DI PAVIA MOSCATO DOLCE
SOIL: LIMESTONE - 350 mt - EAST
GROWING SYSTEM: GUYOT - 4400 vines/hectare
HARVEST: Mid September
PICKING: MANUALLY
WINE-MAKING: The grapes are softly pressed. The must is refrigerated for 12-15 hours, then is cleaned-up using floating and cool techniques.
Once cleaned, the must is fermented at low temperature (14°C-18°C) into steel tanks. Fermentation is held by cooling the must at the presence of 80g of residual sugar.
VISUAL NOTES: pale yellow color with gold reflections.
PERFUME NOTES: intense engaging, aromatic notes give hints of ripe apricot and peach, soft citrus and faded sage.
TASTING NOTES: large, full, long persistence.
PAIRINGS: excellent with apple cake, pastry and puddings.
SERVICE: 8°C-10°C
ALCOHOL: 4.5% vol.