Ca' Berlò

VINE

CABERNET SAUVIGNON 60% - MERLOT 40%

HARVESTING AND WINEMAKING

Grapes are selected during the manual harvesting period, and the wine is drawn simultaneously from the two distinct grapes. 
Maceration is prolonged, and a precise fermentation process results in a quality blend. 

ORGANOLEPTIC PROPERTIES

Ruby red color with garnet reflections. The aroma is intense with distinctive rose and violet floral notes. The taste is smooth and elegant; the rose flavor prevails, accented by hints of spice.

Wine with a very long lifespan.

Serve at 18 ° -20 ° degrees C. This wine is great with a charcuterie board.

 

ALCOHOL CONTENT 12% vol.

cabernet 2019.jpeg

I Rivoni

VINE: CABERNET SAUVIGNON 85% - MERLOT 15%

NAME: OLTREPO' PAVESE CABERNET SAUVIGNON

SOIL: LIMESTONE - 450 mt - SOUTH/WEST

GROWING SYSTEM: GUYOT - 4400 vines/hectare

HARVEST: 15th September - 10th October

PICKING: MANUALLY

WINE-MAKING: grapes are pressed and remain about a week together with the skins. Once filtered, the wine is refined into concrete tanks for about ten months.

VISUAL NOTES: intense ruby red color.

PERFUME NOTES: elegant, very intense, nicely fruity, and smooth vegetable, gently spiced.

TASTING NOTES: very well structured, straight fresh, moderate tannin, and nice persistence.

PAIRINGS: recommended with a charcuterie board, roasted meat, grilled meat, roasted duck.

SERVICE: 16°C-18°C

ALCOHOL: 12,5 % vol.
 

MonteBrado Riserva

VINE: PINOT NOIR 100%

NAME: PROVINCIA DI PAVIA PINOT NERO

SOIL: LIMESTONE - 450 mt - SOUTH/EAST

GROWING SYSTEM: GUYOT - 4400 vines/hectare

HARVEST: last week of August

PICKING: MANUALLY

WINE-MAKING: grapes are pressed and remain in contact with the skins for about 10 days. Once filtered, the wine is refined in wood French barriques for about one year.

VISUAL NOTES: Red color, not very intense.

PERFUME NOTES: elegant, vanilla notes, redberries syrup, and medium toasted.

TASTING NOTES: well structured, smooth, moderate tannin, and nice persistence.

PAIRINGS: This wine should be paired with risotto, ravioli, and roasted meat. Also, smoked meat and salumi.

SERVICE: 16°C-18°C

ALCOHOL: 12.5% vol.

MonteBrado

VINE: PINOT NOIR  100%

NAME: PINOT NERO DELL’OLTREPO PAVESE

SOIL: LIMESTONE - 350 mt - SOUTH

GROWING SYSTEM: GUYOT - 4400 vines/hectare

HARVEST: last week of August

PICKING: MANUALLY

WINE-MAKING: grapes are pressed and remain in contact with the skins for 10-12 days. Maceration occurs at low temperature (about 22°C). After, the wine is filtered and preserved into concrete tanks for eight months before bottling.

VISUAL NOTES: ruby red color with orange reflections, bright.

PERFUME NOTES: fine, small fruit hints (blueberries and blackberries) together with floral fades.

TASTING NOTES: medium body structure, dry, nice persistence.

PAIRINGS: ideal for pairing with the game, meat, and salumi.

SERVICE: 16°C-18°C

ALCOHOL: 12.5% vol.